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WebNew Classes. NEW; Baking Classes. Asian Desserts and Pastry; Bread Making; Cake Decorating; Cake Making; Chocolate; French Pastry; Western Pastry; Chef in Training. … WebJan 1, 2024 · Stretch and fold techniques. Fermenting the dough for 16-20 hours in a banneton. Forming crusty loaves in the shape of a boule and batard. Two methods will be used: Bulk fermenting overnight then shaping on the next day. Fermenting and shaping in a banneton till the next day. kaiser set up account
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