WebThere are 31 calories in 1 cup chopped of Broccoli. Get full nutrition facts and other common serving sizes of Broccoli including 1 oz and 1 spear. ... Calories; 1 oz: 10: 1 spear (about 13 cm long) 11: 1 cup chopped: 31: 100 g: 34: 1 serving: 50: 1 stalk: 51: 1 lb: 154: 1 bunch: 207: Related types of Broccoli: ... Cooked Broccoli (from Fresh ... WebFeb 4, 2008 · There are 48 calories in 5 ounces of Broccoli. Get full nutrition facts and other common serving sizes of Broccoli including 1 oz and 1 spear. ... Cooked Broccoli (Fat Added in Cooking) Great Value Broccoli Florets: Cooked Broccoli (from Fresh) ShopRite Broccoli Florets: Broccoli (with Salt, Drained, Cooked, Boiled) view more …
Asparagus Nutrition Facts and Health Benefits - Verywell Fit
WebWhere do the calories in Broccoli, boiled come from? 22.7% 8.8% 68.5% Protein Total Fat Total Carbohydrate 55 cal. * The % Daily Value (DV) tells you how much a nutrient in a … WebNov 27, 2024 · Asparagus Nutrition Facts. One-half cup of cooked asparagus (90g) provides 20 calories, 2.2g of protein, 3.7g of carbohydrates, and 0.2g of fat. Asparagus is an excellent source of vitamin K, vitamin A, and zinc. The following nutrition information is provided by the USDA. 2. philip rotner boston children\u0027s hospital
Steamed Broccoli Per Ounce (From Nutrition Data)
WebFill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2 inch of the broccoli stem; roughly chop the broccoli. Roughly chop the walnuts.Halve the tomatoes; place in a bowl.Season with salt and pepper. WebFeb 4, 2008 · There are 39 calories in 4 ounces of Broccoli. Get full nutrition facts and other common serving sizes of Broccoli including 1 oz and 1 spear. ... Cooked Broccoli (Fat Added in Cooking) Great Value Broccoli Florets: Cooked Broccoli (from Fresh) ShopRite Broccoli Florets: Broccoli (with Salt, Drained, Cooked, Boiled) view more … WebApr 14, 2024 · To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked … philip round ubc