WebThe best day for harvesting will be a hot, dry day with low humidity, so cut hay can dry quickly and evenly. Cutting can be done by hand or with different types of machinery, depending on the type of hay crop and the … WebMay 1, 2024 · The Hay Curing Process. When preparing to bale hay, the transition from freshly cut, high-moisture grasses and legumes to dry forage is known as curing. This process takes on average 3 days—in good weather. While some of the factors involved in the curing process like weather can be out of your control, there are many steps you can …
How to Cut Grass Hay Home Guides SF Gate
WebGather the stacks up by hand and place in a wagon or wheelbarrow for transport to a dry location. 4. Move the stacks one by one to a well-ventilated storage shed or barn. WebMay 27, 2024 · Hay tedding: care & curing after mowing. More and more, tedding is a key part of haymaking. A traditional European technique, tedding is the process used by growers to cure mown hay, particularly in cooler climates where drying hay thoroughly can be a challenge. Tedding speeds up drying of hay and other forage through physical … over the meaning
Making Hay By Hand: How to Use a Scythe - Grit
WebDry haylage will be moldy, not fermented. Too dry will give a moldy, half done mess, very unappetizing for your stock and all your work is ruined. Part of the bale will look like poorly done dry hay and part of the bale will look like a big bunch of mold, either way you wasted your time and forage. Overly wet haylage will be sloppy and smell WebJun 28, 2016 · Then you can switch off. Cutting hay with a scythe is a lot more tiring than you’d probably imagine. Drying. Leave the hay in windrows for a day then go back and flip your windrows over and leave them for … You can expect a cow to eat about 35 pounds of hay a day during cold weather. Horses will require almost 44 pounds apiece, while sheep and goats can get by on 4 1/2 pounds of fodder daily. So, if you multiply your animals’ requirements by the number of days that you might have to keep them enclosed, you’ll … See more To “cut your own,” you’ll need a good scythe with a blade made of strong, easy-to-sharpen forged steel. The handle (this can be either metal … See more Blade sharpening is a ritual with the old-timers in our village. After several rows of grass, these ”pros” sharpen their scythes’ cutting edges with a stone, and–every hour or so–stop to … See more The traditional European hay rake–an efficient tool that is handcrafted from wood–has been refined over centuries of use. You’d do well to make yourself a few. All that’s necessary are some pieces of ash or spruce wood … See more Get into the field as early in the morning as you can. Scything is hot work, and insects can sting you to a fury when the air warms up. Besides, if you reap early, you have the remainder … See more randi williams georgetown