http://thegoodscentscompany.com/odor/coffee.html WebDec 16, 2015 · Coffee and tea are both slightly acidic, although usually not enough to curdle fresh milk. When milk is just on the brink of spoilage and bacteria have produced some, but not enough acid to curdle the cold milk, a little bit of extra acid from the coffee or tea, along with their heat can tip the scale and cause the milk to curdle.
Can You Use Ground Coffee as Instant? (Read This First!)
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Which Coffee Is More Acidic Arabica Or Robusta?
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