A sous-chef is a chef who is second in command of a kitchen – the person ranking right after the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef who is usually preoccupied with other tasks. See more The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, … See more Many sous-chefs get to their position via promotion, after training and experience in the culinary profession. In Canada, one way to advance to the sous-chef position is … See more • Food portal • List of restaurant terminology See more WebMarc Matsumoto is a private chef, culinary consultant and TV host with a base of clients around the world that range from royalty to celebrities to restaurants. Born in Japan, and raised between the US and Australia, Marc developed an early love for travel and a broad palette of global flavors. Marc spent 8 years as a marketing executive before ...
Marc Matsumoto - Chef, Culinary Consultant, TV Personality and …
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